Green Olive Dressing

Yield: Makes about 1 cup

Try this simple but flavorful dressing over tossed greens, too.


  • 2/3 cup extra-virgin olive oil
  • 1/4 cup seeded chopped tomato
  • 1/4 cup finely chopped pitted brine-cured green olives (such as Sicilian)
  • 2 teaspoons grated lemon peel


Mix all ingredients in small bowl. Season to taste with salt and pepper. Let stand 2 hours at room temperature to blend flavors. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)


Woodburn Olives
Walla West Road
Walla Walla
N.S.W 2659

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