1000 trees on a sloping site in the Southern Riverina region of NSW produce some of the finest extra virgin olive oil on the planet. These trees have been cared for and harvested every year for by our family and friends for nearly 20 years.
Obviously we're biased, but you should definitely try some.
There's no chemicals used at any stage of the growth, harvest, processing or packaging stages, so you know it's clean.
You really should click over to the shop and get yourself some of the liquid gold we make from our Pendolino, Leccino and Frantoio varieties.